This morning it was on to trying the Scrambled Egg Powder. I decided to make breakfast burritos. My sausage crumbles were a bit old. Other than that, it was really good, and I'd make them again! This recipe makes enough for 5 people. The recipe states 8, but they must be really skimpy helpings. I'm trying to watch my weight right now, so I didn't add the cheese or the tortilla, but that would've been delish!
Breakfast Burritos, by Chef Todd
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| Easy prep. No chopping or dealing with raw meat! |
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| Wish you could smell this! |
Took me about 5-8 minutes to make and prep! Wow! Loving this! -Cami
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